Baiji Water Dumplings (Zhihua Store)
小吃快餐 · ⭐ 3.4
No. 6, Floors 1–2, Building 14, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Floors 1–2, Building 14, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai's Three Fresh Dumplings, Baiji Steamed Egg, Hong Kong Style Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Floors 1–2, Building 14, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
- Popular dishes: Bai's Three Fresh Dumplings, Baiji Steamed Egg, Hong Kong Style Poached Chicken, Vegetarian Three Delicacies Dumplings, Vegetarian Five Blessings Dumplings
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Dishes
Bai's Three Fresh DumplingsA dish made with fresh pork, shrimp, and chives, hand-formed into delicate dumplings and steamed to preserve natural flavors.
Baiji Steamed EggBaiji Steamed Egg is a delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and savory texture.
Hong Kong Style Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of fresh vegetables like mushrooms, carrots, and tofu, steamed or boiled for a light and healthy meal.
Vegetarian Five Blessings DumplingsA steamed dumpling filled with five seasonal vegetables, offering a light and nutritious dish.
Celery and Pork DumplingsFresh pork tenderloin and celery are hand-minced, seasoned, and wrapped in thin dough, then steamed to create tender, aromatic dumplings.
Zucchini and Egg DumplingsA Chinese dish made with zucchini and eggs, mixed and wrapped in dough, then steamed for a fresh and tender texture.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made with tender chicken and fresh mushrooms, wrapped in thin dough and steamed to perfection.
Cucumber Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.