Liuliu Xiang · Hunan Farmhouse Cuisine
Hunan cuisine · ⭐ 3.8
Dongmen Central City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongmen Central City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Sauce-drenched Rice Crackers, Chopped Chili Fish Head, Mountain People's Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Dongmen Central City
- Popular dishes: Farmhouse Sauce-drenched Rice Crackers, Chopped Chili Fish Head, Mountain People's Stir-Fried Beef, Hui Nong Earth Pot Chicken, Huizhou-style Braised Pork
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Dishes
Farmhouse Sauce-drenched Rice CrackersA rustic dish featuring crispy rice crackers served with a savory sauce and vegetables.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Mountain People's Stir-Fried BeefFresh beef stir-fried with green peppers, red peppers, and onions, quickly cooked to achieve tender texture and rich flavor, featuring a spicy-savory profile typical of Sichuan cuisine.- Hui Nong Earth Pot ChickenA classic Huizhou dish featuring chicken stewed in an iron pot with potatoes and green peppers, known for its rich flavor and rustic preparation.
Huizhou-style Braised PorkHuizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Lemon Sourdough PerchThe sea bass is cut into pieces and stewed with sour cabbage, enhanced with lemon slices for a unique tangy flavor.
Salted White Oyster MushroomsPepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
Salted Spicy ShrimpA Chinese dish made with fresh shrimp stir-fried in a spicy salt seasoning, delivering a bold and savory flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiang-style Spicy Beef Brisket PotXiang-style spicy beef brisket pot is made with beef brisket and seasoned with dried chilies, Sichuan peppercorns, ginger, and garlic. The meat is tender, the broth rich and flavorful, delivering a bold spicy aroma characteristic of Hunan cuisine.
Xiang-style Spicy Squid WingsFresh squid wings are marinated and quickly stir-fried, delivering a tender, chewy texture with a bold spicy and numbing flavor typical of Hunan cuisine.- Pork Lard Crumbs Stir-fried with Mustard GreensA traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh mustard greens for a savory, crunchy flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.- Huangshan Bamboo Shoots Stir-Fried with Pork StripsA classic Huizhou dish featuring fresh Huangshan bamboo shoots and pork strips stir-fried in a savory sauce, offering a delicate balance of textures and flavors.