Spicy Chili Frog Legs Pot
Hot pot · ⭐ 3.6
West Side of No. 23, Lane 3, Northwest Area, Sijiaying Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of No. 23, Lane 3, Northwest Area, Sijiaying Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Stir-Fried Prawns, Spicy Chili Shrimp Pot, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: West Side of No. 23, Lane 3, Northwest Area, Sijiaying Village
- Popular dishes: Spicy Stir-Fried Prawns, Spicy Chili Shrimp Pot, Spicy Frog Legs, Spicy Pepper Bullfrog Hot Pot, Special Frog Legs
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Dishes
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy Chili Shrimp PotSpicy shrimp pot features fresh shrimp stir-fried with green and red peppers, onions, and seasonings for a tender, spicy dish.
Spicy Frog LegsTender frog legs stir-fried with spicy chili, enhanced with garlic, ginger, and green onions, quickly cooked at high heat to lock in freshness.
Spicy Pepper Bullfrog Hot PotSpicy frog legs hot pot features tender frog meat with green and red peppers, onions, garlic, and ginger, stir-fried or stewed at high heat for a bold, spicy flavor.
Special Frog LegsSpeciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Home-style Eel PotBraised hairtail fish with scallions, ginger, garlic, and doubanjiang, served with potatoes and tofu, slowly simmered until tender and flavorful.
Sichuan Pepper Frog Legs Hot PotSpicy Sichuan pepper frog legs stew features frog legs as the main ingredient, cooked with Sichuan pepper, ginger slices, garlic cloves, and dried chilies. After blanching to remove odor, the frog legs are stir-fried with Sichuan pepper and seasonings, then simmered in broth for tender meat and rich pepper aroma.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.