Peter's Pasture Steak & Burger (Xidigang Store)
Western cuisine · ⭐ 4.6
4th Floor, Xidi Harbor Shopping Center, at the intersection of Nongye East Road and Zhongyi West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xidi Harbor Shopping Center, at the intersection of Nongye East Road and Zhongyi West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Steak, Wagyu Bagel Burger, Australian Angus Sirloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.6
- Address: 4th Floor, Xidi Harbor Shopping Center, at the intersection of Nongye East Road and Zhongyi West Road
- Popular dishes: Original Cut Steak, Wagyu Bagel Burger, Australian Angus Sirloin, Beef Tongue, American Rib Eye
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Dishes
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Wagyu Bagel BurgerWagyu Bagel Burger is made with high-quality wagyu beef and bagel bread. The wagyu is pan-seared and placed inside a toasted bagel, offering a rich and tender texture.
Australian Angus SirloinAustralian Angus sirloin steak made from the sirloin cut of Australian Angus beef, with firm texture and marbling. Marinated and cooked by pan-searing or grilling to retain juices, with a crispy exterior and tender interior.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
American Rib EyeAmerican Rib Eye is a Western-style steak made from the beef rib eye cut, typically cooked by pan-frying or grilling to retain its tenderness and original flavor.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Grass-fed Angus RibeyePremium grass-fed Angus ribeye steak, slow-cooked or grilled to perfection, offering a rich, tender texture and natural beefy flavor.
Bagel BurgerA bagel burger is made with a bagel as the base, topped with a beef patty, lettuce, tomato, and sauce. The bagel is crispy on the outside and soft inside, offering a unique texture and is a representative of Western fast food.