Xu Gou Jia Ji Chang (Houtiejiangang Branch)
小吃快餐 · ⭐ 4.0
No. 50 Hou Tiejiangxiang, Building 4, Ground-floor street-facing unit M
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Hou Tiejiangxiang, Building 4, Ground-floor street-facing unit M. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight Dan Dan Noodles, Colorful Mixed Soup, Water-Stuffed Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 50 Hou Tiejiangxiang, Building 4, Ground-floor street-facing unit M
- Popular dishes: One-Bite Delight Dan Dan Noodles, Colorful Mixed Soup, Water-Stuffed Intestine, Sichuan Hot Pot Noodles, Stuffed Sausage Braised Pancake
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Dishes
One-Bite Delight Dan Dan NoodlesA classic Sichuan snack featuring thin noodles tossed in a rich sesame sauce with chili oil, minced meat, and spices for a bold, spicy flavor.
Colorful Mixed SoupA refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.
Water-Stuffed IntestineA traditional Chinese dish made by stuffing pig intestines with a savory meat mixture and steaming until tender, known for its unique texture and rich flavor.
Sichuan Hot Pot NoodlesA spicy noodle dish made with chili, Sichuan peppercorns, and a rich broth, typically served with vegetables and meats.
Stuffed Sausage Braised PancakeA traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Corn Leaf Pork SlicesA traditional Chinese dish made with corn leaves and pork slices, stir-fried to bring out a fresh and savory flavor.
Spinach with Potato SlicesA refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
Egg Fried with Unbroken NoodlesEgg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, known for its savory taste and nutritional value.
Inherited Craft Braised Intestine with SauceA traditional Chinese dish made by stuffing pig intestines with a rich braised sauce, then steamed to perfection—deliciously tender and deeply flavorful.