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Zhujing Fusion Teppanyaki (Flagship Store)

日料 · ⭐ 4.4

No. 276, Anshan West Road (5th Floor, Qiyuan Grand Hotel)

Dishes

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  Seven-Head Abalone

  A premium Cantonese dish featuring seven fresh abalones simmered in broth with ham and scallops, offering a delicate, rich flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Indonesian Lobster

  Fresh lobster cooked with Indonesian spices such as lemongrass, chili, and coconut milk, resulting in a rich and savory flavor.
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  Kilardot Oyster

  Fresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Braised Sea Cucumber with Millet

  A premium dish featuring tender sea cucumber slow-cooked with millet, resulting in a rich, savory flavor infused with the subtle sweetness of the grain.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Tiger Skin Shrimp

  Tiger skin shrimp is a Chinese dish made with fresh shrimp, coated in starch or flour and deep-fried. It features a crispy exterior and tender shrimp meat, usually served with a sauce.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Lobster Sashimi

  Fresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.
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  Black Fish Roe Foie Gras Steamed Egg

  Black fish roe foie gras steamed egg is a delicate dish made with black fish roe, foie gras, and eggs, steamed to perfection. It has a smooth texture and a rich, savory flavor combining the brininess of fish roe with the richness of foie gras.

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