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Yalong Yalong Singaporean Restaurant (Pudong Kerry City Branch)

Southeast Asian cuisine · ⭐ 4.2

Unit B111, Basement Level, Kerry Centre, No. 1378 Huamu Road

Dishes

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  Hong Kong Noodles

  A popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Nyonya Seafood Laksa

  A flavorful Southeast Asian noodle soup blending Malay and Chinese influences, featuring coconut milk, shrimp, fish cakes, and fresh vegetables in a spicy-savory broth.
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  Handmade Coconut Ice Jelly

  Made from premium ice jelly seeds, blended with fresh coconut milk and a touch of sugar syrup for a refreshing, creamy dessert perfect for summer.
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  Signature Water Pickled Cabbage Stir-fried Tenderloin

  Signature water pickled cabbage stir-fried tenderloin is a Chinese dish made with water pickled cabbage and tenderloin, stir-fried together. It has a fresh and sour taste that stimulates the appetite.
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  Signature Satay Skewers

  Grilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
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  Signature Hainan Chicken

  Signature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
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  Signature Pork Bone Tea

  Signature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
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  Secret-Recipe Fried Chicken Wings

  Spicy fried chicken wings made with chicken wings, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. Marinating typically includes soy sauce, cooking wine, garlic, and ginger for rich flavor.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

Reviews

• candy_kangaroo
  Food was fine, but the service from one of the waitresses was kinda rough. I was standing there telling her the dishes I picked from the group deal, and she was yelling orders back to other tables at the same time. I had to repeat the dish name twice because she kept cutting me off to talk to someone else. Third time I finally got it through and she wrote it down. Then I was about to ask her to verify another coupon and she was already halfway walking away — had to come back lol. I also asked for the drink they give you for checking in, told her no ice, and she just said flat out "can't do it, they all come with ice." I pushed back and said other branches can do it no ice, just have the kitchen make it separate, and only then did she agree to pass it along to the back… The place was pretty packed so I get they were stretched thin, totally understandable, haha.