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Ma Village Fish Head & Organic Fish Hot Pot (Wangfujing Store)

Hot pot · ⭐ 4.8

No. 99 Wangfujing Street, Dongcheng District

Dishes

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  Mixed Vegetable Salad

  Mixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
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  Ginger Sauce Horse-Step Lake Lotus Root

  Ginger sauce horse-step lake lotus root is a cold dish made with fresh horse-step lake lotus root and ingredients such as ginger and soy sauce. The lotus root is crisp and tender, with a refreshing taste and strong ginger aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Zhaoping Lake Fish Balls

  Zhaoping Lake fish balls are made from fresh fish from Zhaoping Lake, deboned and minced, then mixed with starch, egg white, and seasonings, hand-rolled into balls and cooked by boiling or steaming. The finished fish balls are elastic and tender with a delicate texture.
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  Jinxi Hand-Pulled Noodles

  Jinxi Chai Mian is a traditional noodle dish from western Shanxi Province, made from flour and water. After kneading and resting, the dough is stretched into wide strips and cooked in broth or sauce. The process emphasizes elasticity and even thickness.
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  Fresh-Pressed Sea Buckthorn Juice

  Freshly squeezed sea buckthorn juice is a beverage made from fresh sea buckthorn berries, which are washed and de-pitted before being pressed to extract the juice. No chemical additives are used in the production process, preserving the natural flavor and rich nutrients of the sea buckthorn fruit. It has a bright color and a refreshing taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Fried Fish Head

  Garlic fish head is made with fresh fish head, stir-fried with plenty of garlic. After marinating and pan-frying until golden, it's cooked with garlic, ginger, and scallions, then simmered in water until flavorful. The fish head is tender with rich garlic aroma.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Huo Xiang Fish Head

  Ho Xiang fish head is made with fresh fish head and herbs like agastache. The fish head is marinated with ginger and cooking wine, then stewed or braised with agastache leaves to make the flesh tender and fragrant.
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  Spicy Fish Head

  Spicy fish head made with fresh fish head, chili, Sichuan pepper, ginger, garlic, and green onion. The fish head is marinated, pan-fried until golden, then stewed with chili and spices to absorb the rich flavors.
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  Macun Fish Head

  Ma Village fish head is made from fresh fish heads, seasoned with ginger, scallions, garlic, and other ingredients, then stewed or braised slowly until the flesh is tender and the broth rich.

Reviews

• coral_apricot
  Stopped by the Wangfujing area for some shopping and had to check out this super old-school ice cream window. Got the jasmine and the matcha — both were really good, super fragrant tea flavor, sweet but not cloying at all. The matcha had this nice little bitter edge that I honestly loved. Just 9 kuai each, which is a total steal. It's right on the east side of Wangfujing Street so super easy to find. Line was long but moved fast. Also tried some of their tea drinks and snacks — the jasmine tea was light and refreshing, and these little eggshell pastries were crazy crispy. Prices are pretty reasonable overall. Perfect spot to grab a pick-me-up after walking around all day, or honestly just come here on purpose if you're into tea-flavored stuff. Definitely coming back.