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Salia Italian Restaurant (Wangfujing Ole)’

Western cuisine · ⭐ 4.1

4F, Building C1, Wangfujing Outlets UPTOWN, Jiujingzhuang Road

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Classic Platter

  A classic platter featuring a selection of fresh ingredients, including tender chicken, aromatic ham, delicious seafood, and crisp vegetables. Carefully arranged and plated, it presents a colorful and multi-layered culinary feast. Each ingredient retains its natural flavor, with simple cooking methods highlighting the inherent taste of the ingredients.
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  Delicious Kelp Salad

  A refreshing salad made from kelp, seasoned with garlic, vinegar, soy sauce, and a touch of chili for a savory and crisp taste.
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  Meat Sauce Doria

  Ragu alla Doria is based on rice and features a meat sauce made from ground beef or pork, typically seasoned with onions, garlic, and tomato paste. The sauce is mixed thoroughly with the rice and served either together in a single dish or layered.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Sausage and Mushroom Risotto

  Sausage and mushroom fried rice is a baked rice dish featuring sausages and fresh mushrooms. Sauté sliced sausages with mushrooms, add cooked rice, stir well, then bake until the top is slightly crispy and fragrant.
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  Chicken Nuggets Corn Mini Pizza

  Chicken nuggets made from marinated chicken breast cubes, fried and topped with corn kernels, mozzarella cheese, and tomato sauce on a round crust, baked until the cheese melts and the surface is slightly crispy.

Reviews

• Bay_5
  Honestly the place was kinda hard to find — it's tucked away near the go-kart track at the very back. The vibe though was actually really nice, super quiet and not crowded at all, plenty of space to sit comfortably. The food though? Portions were seriously tiny. Like the tuna salad and the crispy shrimp, the plates weren't even covered. The black pepper chicken cutlet was decent — meat was tender and the skin was nice and crispy. Oh and heads up on the grilled sausage, some of them basically explode with juice when you bite in, so don't burn your mouth like I almost did lol