Meat Eaters · Japanese Yakiniku (Liqiao Ancient Street Branch)
自助餐 · ⭐ 4.5
No. 303 Liqiao Street, Building B2, 1st Floor (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Liqiao Street, Building B2, 1st Floor (next to KFC). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye, Bibimbap, Japanese Seafood Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.5
- Address: No. 303 Liqiao Street, Building B2, 1st Floor (next to KFC)
- Popular dishes: Wagyu Ribeye, Bibimbap, Japanese Seafood Stir-Fried Noodles, Grilled Meat, Beef Power Box
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Dishes
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Japanese Seafood Stir-Fried NoodlesJapanese seafood stir-fried noodles made with egg noodles, shrimp, squid, shellfish, onions, and green peppers, stir-fried quickly with soy sauce, mirin, and a touch of sugar. Delicate and savory with chewy, springy noodles.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef Power BoxA spicy and flavorful dish featuring tender beef and colorful vegetables, marinated in a secret sauce and stir-fried to perfection.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Meat Lover's Big BoxA hearty dish featuring a mix of meats like pork, beef, and chicken, marinated and cooked in a special sauce for rich flavor.
Beef Upper Blade with Balanced Fat and LeanA premium beef cut from the upper blade, featuring a balanced mix of fat and lean meat, known for its tenderness and rich flavor. Often prepared by stewing or grilling.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Super DiaphragmA dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
Fresh Sweet Large ShrimpFresh large shrimp steamed or blanched to preserve their natural sweetness and tender texture, lightly seasoned with ginger and scallions.