Liu Deng Sauce Fragrant Pot
小吃快餐 · ⭐ 3.7
A120, Zone A, Semi-basement Commercial and Garage Integrated Commercial Street, Zone B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A120, Zone A, Semi-basement Commercial and Garage Integrated Commercial Street, Zone B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Vermicelli Hot Pot, Ham Hot Pot Noodles, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: A120, Zone A, Semi-basement Commercial and Garage Integrated Commercial Street, Zone B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road
- Popular dishes: Ham and Vermicelli Hot Pot, Ham Hot Pot Noodles, Beef Offal Noodle Soup, Beef Hot Pot Noodles, Beef Hot Pot Noodles
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Dishes
Ham and Vermicelli Hot PotA Chinese dish made with ham, vermicelli, and vegetables simmered in broth, resulting in a rich and savory flavor.
Ham Hot Pot NoodlesA Chinese dish made with ham slices, noodles, and vegetables simmered in a clay pot, resulting in a rich and savory flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Hot Pot NoodlesA hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
Beef Hot Pot NoodlesBeef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
Beef and Duck Blood Noodle SoupA savory soup made with beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Duck Blood Hot Pot with VermicelliA traditional Chinese dish made with duck blood, vermicelli, and seasonings, slow-cooked in a clay pot for rich flavor.
Duck Blood Hot Pot NoodlesDuck blood hot pot noodles feature duck blood, wide noodles, and assorted ingredients simmered in a clay pot for a rich, savory flavor.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.