Huaxiao Rice Noodle Roll (Xiangjing Garden C Zone Store)
其他美食 · ⭐ 3.8
No. 255, Huangshi East Road (east side of Huangshi Overpass)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Huangshi East Road (east side of Huangshi Overpass). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 梅菜扣肉蒸饭, Beef Sausage, Pork Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 255, Huangshi East Road (east side of Huangshi Overpass)
- Popular dishes: 梅菜扣肉蒸饭, Beef Sausage, Pork Offal Rice Noodles, Pork Blood Soup, Century Egg and Pork Porridge
China trip · China travel
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Dishes
梅菜扣肉蒸饭梅菜扣肉蒸饭是一道以五花肉和梅干菜为主要食材的中式菜肴。五花肉切块后焯水去腥，与梅干菜一同放入碗中，加入酱油、糖、料酒等调味料腌制后，上锅蒸熟。蒸好的肉块与梅干菜混合，再与米饭一同装入碗中或直接在锅中蒸制，使米饭吸收肉汁和梅菜的香味。
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Scallion Oil NoodlesA classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.