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Banzen Fresh · Teppanyaki Specialized Store · Late Night Diner (Taikoo Li Store)

日料 · ⭐ 3.9

No. 14, Yucheng Street, Taiguli (next to Qiyu Canteen, between XPeng and Li Auto storefronts)

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  M9+ Wagyu Strip Steak

  Premium M9+ Wagyu strip steak, expertly cooked to preserve tenderness and rich beef flavor.
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  Angus Ribeye

  Angus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Live Scallops

  A dish featuring fresh scallops steamed or blanched to preserve their natural flavor and tender texture.
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  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Conch

  Grilled conch is made from fresh conch, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The meat is firm and tender, preserving the natural flavor of seafood.
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  Fresh Australian Black Gold Abalone

  Fresh Australian black gold abalone steamed to preserve its natural flavor. Tender and juicy with a hint of ginger and scallion, highlighting the seafood's essence.
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  Iron Plate Sea Urchin Dumplings

  Fresh sea urchin is wrapped in thin dough and steamed, then pan-fried on a hot iron plate until the outer layer is slightly crispy, preserving the natural sweetness and delicate texture of the sea urchin with a savory-sweet finish.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Pan-Seared Foie Gras with Caviar

  Pan-seared foie gras paired with caviar, offering a luxurious and rich flavor experience.
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  Fresh Arctic Scallop

  Fresh Arctic scallop is a delicacy made from the tender, sweet flesh of freshly harvested scallops, lightly cooked to preserve its natural flavor and texture.

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