Yu Xiaosi Chongqing Hot Pot (Changjing Branch)
Hot pot · ⭐ 4.6
No. 26-1 Hongqiao Road, Changjing Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 26-1 Hongqiao Road, Changjing Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shang Shang Xian Beef Tripe, Four Happiness Big Assortment, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: No. 26-1 Hongqiao Road, Changjing Town
- Popular dishes: Shang Shang Xian Beef Tripe, Four Happiness Big Assortment, Sliced Pork Kidney with Big Knife, Xiao Qi's One-Meter Beef Rolls, Li Zhuang Big Knife Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shang Shang Xian Beef TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy chili sauce, offering a crisp and numbing flavor.
Four Happiness Big AssortmentA large assortment of braised dishes including braised beef, braised chicken wings, braised tofu skin, and preserved eggs, slowly cooked in a savory broth for rich flavor and tender texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Xiao Qi's One-Meter Beef RollsA dish featuring premium beef slices, stir-fried with vegetables and a secret sauce. The wide beef strips offer a tender texture and rich flavor, perfect for family gatherings.
Li Zhuang Big Knife PorkA traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
Fried Wheat Gluten with Shrimp PasteA Chinese dish made by stuffing shrimp paste into fried wheat gluten, then steamed or pan-fried for a tender and savory flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Spicy Braised Chicken FeetA dish of chicken feet slowly braised in a spicy, aromatic sauce until tender and flavorful.
Air-Freighted Chongqing Ecological TripeFreshly air-freighted Chongqing ecological tripe, marinated in secret spices and quickly blanched, served with spicy garlic sauce for a crisp, numbingly delicious bite.
Eagle Tea Rocket SquidFresh squid marinated in eagle tea aroma and stir-fried quickly, offering a tender, chewy texture with a fragrant, slightly spicy flavor.
Premium Grassland BeefPremium grassland beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
Snow Mountain Milk Bath BeefA dish featuring tender beef slow-cooked in milk and cream with spices, resulting in a rich, creamy texture and mild flavor.