Liangcheng Meijiu Craft Fresh Beer (Changjiang North Street Store)
Barbecue · ⭐ 3.9
No. 156 Changjiang North Street, Gate 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Changjiang North Street, Gate 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Steak, Barley Craft Beer, Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 156 Changjiang North Street, Gate 1
- Popular dishes: Original Flavor Beef Steak, Barley Craft Beer, Cold Appetizer, Wheat Craft Beer, Pickled Pepper Pigskin
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Dishes
Original Flavor Beef SteakA premium beef steak marinated and grilled to perfection, highlighting the natural flavor of the meat with minimal seasoning.
Barley Craft BeerCraft beer made from barley, featuring a rich malt flavor and subtle hop bitterness, ideal for pairing with grilled meats or seafood.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Wheat Craft BeerWheat beer is an alcoholic beverage made primarily from wheat malt, combined with hops, yeast, and water through fermentation. Typically using top fermentation, it retains the natural aroma and slightly sweet taste of wheat, with a clear or slightly cloudy body and fine, lasting foam.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.