Shi Wei Xian Farm Cuisine
农家菜 · ⭐ 3.4
No. 3, Ditang 7th Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Ditang 7th Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Three Fresh Ingredients Stir-Fry, Boneless Sichuan Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 3, Ditang 7th Lane
- Popular dishes: Braised Hoof in Soy Sauce, Three Fresh Ingredients Stir-Fry, Boneless Sichuan Sour Cabbage Fish, Oil lettuce | Little Fortune, Kelp Pork Rib Soup
China trip · China travel
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Boneless Sichuan Sour Cabbage FishBoneless fish simmered in a tangy sour cabbage broth, served with vegetables for a flavorful and satisfying dish.
Oil lettuce | Little FortuneStir-fried oil lettuce with garlic, tender and fresh, a simple and healthy dish. 'Little Fortune' symbolizes good luck.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Clear Nourishing Soup with Young PigeonA nourishing Cantonese soup made with young pigeon and herbal ingredients like ginseng, astragalus, and goji berries, simmered slowly for a delicate, health-promoting flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Corn and Carrot Pork Rib SoupA nourishing soup made with pork ribs, sweet corn, and carrots, slowly simmered for a rich, savory flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Celery and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with celery, known for its fresh aroma and balanced flavor.