Xila Mao Dry Sauce Large Bowl Spicy Soup (Diheng Toskana Branch)
小吃快餐 · ⭐ 3.6
No. 3239 Yongda Road, Commercial Service, 23rd Floor, Building C34
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3239 Yongda Road, Commercial Service, 23rd Floor, Building C34. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 星星鸡块, Starch Sausage, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3239 Yongda Road, Commercial Service, 23rd Floor, Building C34
- Popular dishes: 星星鸡块, Starch Sausage, Fried Skewers, Fried Wheat Gluten, Golden Chicken Strips
China trip · China travel
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Dishes
星星鸡块星星鸡块是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成小块后腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。烹饪过程中通常加入调味料如盐、酱油、胡椒粉等，最后撒上葱花或芝麻点缀。成品呈金黄色，形状类似星星，因此得名。
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.