Goose Palace Xinyang Cuisine
豫菜 · ⭐ 3.4
Next to Meiba Auto Service, North Gate of Zhujiang Rongjing Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Meiba Auto Service, North Gate of Zhujiang Rongjing Community. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushí Dry Goose Cubes, Stewed Flatbread with Dipping Sauce, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.4
- Address: Next to Meiba Auto Service, North Gate of Zhujiang Rongjing Community
- Popular dishes: Gushí Dry Goose Cubes, Stewed Flatbread with Dipping Sauce, Spicy Pot-Braised Cabbage, Dry Pot Fish Offal, Dried Tofu Skin Stir-fry
China trip · China travel
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Dishes
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Dried Tofu Skin Stir-fryA Chinese home-style dish made by stir-frying dried tofu sheets with minced meat and seasonings, known for its rich flavor and tender texture.
Red Stir-fried EggplantRed stir-fried eggplant is a traditional Chinese home-style dish made with eggplant, chili peppers, soy sauce, and other seasonings, stir-fried in oil. The eggplant has a red skin, soft texture, and delicious flavor.
Braised Salted Fish CubesA Chinese dish made by braising salted fish cubes with soy sauce, sugar, and aromatics until tender and flavorful.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Eel and Preserved Pork StewEel and preserved pork are simmered together to create a rich, savory dish with tender eel and aromatic cured pork.