Rust Field God · American-style BBQ · Craft Beer Bar (Gulou District BBQ Landmark Store)
Barbecue · ⭐ 4.4
Unit 101, Building 1, Film Machinery Factory, No. 81 Liuhe Road (opposite Warehouse Seafood Grab)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 1, Film Machinery Factory, No. 81 Liuhe Road (opposite Warehouse Seafood Grab). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Norwegian Mackerel, Mashed Potatoes, Pentabao Soda Coconut Pineapple Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.4
- Address: Unit 101, Building 1, Film Machinery Factory, No. 81 Liuhe Road (opposite Warehouse Seafood Grab)
- Popular dishes: Original Roasted Norwegian Mackerel, Mashed Potatoes, Pentabao Soda Coconut Pineapple Flavor, Smoked Pork Belly (Iberian Black Pig), Grilled Pork Chop
China trip · China travel
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Dishes
Original Roasted Norwegian MackerelFresh Norwegian mackerel seasoned simply with salt and black pepper, then slowly roasted to preserve its natural flavor and tender texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pentabao Soda Coconut Pineapple FlavorA carbonated drink with coconut and pineapple flavors, offering a refreshing tropical taste.
Smoked Pork Belly (Iberian Black Pig)Made from Iberian black pig belly, slowly smoked to perfection—rich in flavor, tender with a smoky aroma.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Beef Sauce PastaBeef sauce pasta features spaghetti with stir-fried beef sauce made from ground beef, doubanjiang, garlic, ginger, and onions. Seasoned and mixed with cooked pasta, topped with cheese powder or cilantro.
Charcoal-Grilled Thick Beef TongueThick-cut beef tongue grilled over charcoal, offering a rich, smoky flavor and tender texture.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
Homemade Roast Beef Sauce with BaguetteA fusion dish featuring slow-roasted beef mince seasoned with herbs and spices, served on crispy baguette slices for a rich, savory bite.
Arugula SaladArugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.