Liu Wenxiang Spicy Hot Pot (Damming Palace Branch)
小吃快餐 · ⭐ 3.9
No. 9-104, South Gate, Jinko Tianlaicheng, Yongshun Road, Fengcheng 2nd Road, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-104, South Gate, Jinko Tianlaicheng, Yongshun Road, Fengcheng 2nd Road, Weiyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Wenxiang Spicy Hot Pot, Spam, Juicy Meat Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-104, South Gate, Jinko Tianlaicheng, Yongshun Road, Fengcheng 2nd Road, Weiyang District
- Popular dishes: Liu Wenxiang Spicy Hot Pot, Spam, Juicy Meat Special, Crispy Pork Strips, Special Yellow Noodles
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Dishes
Liu Wenxiang Spicy Hot PotA spicy hot pot dish made with a rich base of beef tallow, doubanjiang, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Juicy Meat SpecialA dish featuring tender meatballs made from a blend of pork and beef, simmered in a savory sauce for rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.- Special Yellow NoodlesA dish made with hand-pulled yellow noodles, seasoned with a secret sauce, beef mince, greens, and scallions. The noodles are chewy and flavorful.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Wheat Gluten NoodlesA Chinese dish made with wheat gluten noodles, often served with vegetables or meat in a savory broth.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.