张拉拉兰州手撕牛肉面(安荟邻店)
小吃面食 · ⭐ 4.3
Unit B125, Unit 2, Building 1, South Zone, Gaoxin Garden, No. 51 Keji South 8th Road, Gaoxin Community, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B125, Unit 2, Building 1, South Zone, Gaoxin Garden, No. 51 Keji South 8th Road, Gaoxin Community, Yuehai Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Traditional Beef Noodles, Cumin Tofu Skin, Signature Shredded Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Unit B125, Unit 2, Building 1, South Zone, Gaoxin Garden, No. 51 Keji South 8th Road, Gaoxin Community, Yuehai Subdistrict
- Popular dishes: Lanzhou Traditional Beef Noodles, Cumin Tofu Skin, Signature Shredded Beef Noodles, Blanched Greens, Tomato浓汤炸蛋面
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Dishes
Lanzhou Traditional Beef NoodlesLanzhou-style beef noodles feature noodles and beef as the main ingredients. The noodles are hand-rolled, offering a chewy and elastic texture. The beef is carefully stewed to achieve tender and juicy meat. Accompanied by garnishes such as cilantro, green onions, and chili, and topped with a specially prepared beef broth, this dish showcases a rich regional character.
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Spicy Meat-Egg Combo NoodlesThis satisfying meat, egg, and spicy trio noodle dish features noodles as the base, paired with pork, eggs, and a variety of vegetables. After cooking the noodles, they are mixed with stir-fried meat, eggs, and vegetables, then topped with a specially crafted spicy sauce to create a rich and layered flavor experience.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.