Xiangdang Hao Xia · Hunan Restaurant (Shiliugang Road Branch)
Hunan cuisine · ⭐ 3.6
No. 14-32, Shiliugang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-32, Shiliugang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Pickled Chilies, Braised Pork Trotter, Garlic Cured Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 14-32, Shiliugang Road
- Popular dishes: Stir-fried Pork with Pickled Chilies, Braised Pork Trotter, Garlic Cured Beef, Stir-Fried Beef with Yellow Onion, Handmade Meatball Soup
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Dishes
Stir-fried Pork with Pickled ChiliesBǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
Braised Pork TrotterBraised pork trotter made with fresh pig's feet, simmered slowly with ginger, scallions, and seasonings to achieve tender, gelatinous texture and natural flavor.
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Xiang-style Family FeastA Hunan-style dish featuring a mix of meats, seafood, and vegetables simmered in chicken broth, offering rich, savory flavors.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Spicy Pig IntestinesA dish made from pork intestines, slow-cooked with spices and seasonings to achieve a rich, spicy flavor.
Green EggplantGreen eggplant sliced and stir-fried or deep-fried, often seasoned with garlic and chili for a savory taste.
Fresh Pepper EelFresh pepper eel is made with live eel stir-fried with fresh chili peppers, resulting in a tender texture and rich spicy flavor.