Yongfang Spring Roll King Small Bar
Northeastern Chinese cuisine · ⭐ 3.8
Building No. 54, Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 54, Wenti West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuanjiang Grilled Fish, Spring Pancake, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Building No. 54, Wenti West Road
- Popular dishes: Chuanjiang Grilled Fish, Spring Pancake, Stir-Fried Mixed Vegetables, Stir-fried Bok Choy, 蜀香回锅肉
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Dishes
Chuanjiang Grilled FishA Sichuan-style grilled fish dish made with fresh fish and vegetables, marinated in spicy sauce and charcoal-grilled to perfection.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
蜀香回锅肉蜀香回锅肉是一道以五花肉为主料的川菜，将五花肉煮熟后切片，再与豆瓣酱、蒜苗、青椒等配料一同炒制而成。制作过程中需先煸炒五花肉出油，再加入调料和配菜翻炒均匀，使肉片吸收调味汁。
Crispy Fried MushroomsSoft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.