Wenbo Hui Hunan-Hubei Cuisine (Bujia Branch)
其他美食 · ⭐ 3.5
Wenbo Palace
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenbo Palace. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Stir-fried Abalone, Deep Sea Fish Platter, Sand Ginger Chicken in Copper Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: Wenbo Palace
- Popular dishes: Black Rice Stir-fried Abalone, Deep Sea Fish Platter, Sand Ginger Chicken in Copper Basin, Crispy Shrimp, Black Pepper Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Rice Stir-fried AbaloneA nutritious dish featuring black rice and fresh abalone, stir-fried quickly for a soft, savory taste.
Deep Sea Fish PlatterA platter featuring various deep-sea fish such as salmon, tuna, and cod, gently cooked or grilled to preserve their tender texture and natural flavor.
Sand Ginger Chicken in Copper BasinA traditional Cantonese dish featuring chicken stewed with sand ginger and aromatics in a copper basin, delivering a rich, savory flavor.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.