Jin YAKI BISTRO Jin Yin
日料 · ⭐ 4.4
No. 601 Wai Road, Lao Matou No. 3 Warehouse, 2nd Floor, Room 208
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Wai Road, Lao Matou No. 3 Warehouse, 2nd Floor, Room 208. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Meatballs, Sashimi Platter, Wagyu Sirloin Sticky Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 601 Wai Road, Lao Matou No. 3 Warehouse, 2nd Floor, Room 208
- Popular dishes: Three-Flavor Chicken Meatballs, Sashimi Platter, Wagyu Sirloin Sticky Rice Ball, Seasonal Fresh Fish Platter, Star Eel Grape Roll
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Dishes
Three-Flavor Chicken MeatballsThree-Flavor Chicken Meatballs feature tender chicken balls cooked in three distinct sauces—sweet and sour, spicy麻辣, and savory umami—offering a balanced and flavorful experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.- Wagyu Sirloin Sticky Rice BallA premium dish featuring Wagyu sirloin wrapped in glutinous rice, slow-cooked to perfection for a tender, savory experience.
Seasonal Fresh Fish PlatterThis seasonal fresh fish platter uses freshly caught seasonal fish, which is carefully prepared and eaten raw, served with soy sauce and mustard for a fresh and delicate flavor.- Star Eel Grape RollFresh eel slices wrapped around sweet grapes, then steamed in a thin pancake—delicate and flavorful.
Final Pancake with Foie Gras and Lushen Flower GelatinMade with final pancake, foie gras, and luo shen flower gelatin. Main ingredients include flour, foie gras, and luo shen flower. Prepared by pan-frying and making the gelatin.
Yuzu Ice Shave Sea Urchin Ice CreamYuzu ice shave sea urchin ice cream is made with fresh yuzu and sea urchin. Yuzu is turned into an ice shaver, paired with sea urchin-flavored ice cream. The texture is refreshing, with the sweet and sour taste of yuzu and the freshness of sea urchin.
Spicy Numbing TripeA Sichuan dish made with pork or beef tripe stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing, spicy flavor.- Western-Style Thin-Sliced FishFresh fish sliced thin and served raw with a special sauce, offering a delicate and refreshing taste.
Charcoal-Grilled SkewersCharcoal-grilled skewers mainly feature meats like lamb, beef, and chicken, along with vegetables such as green peppers, onions, and eggplants. Ingredients are cut into pieces, threaded onto bamboo sticks, and grilled over charcoal until cooked through, with seasonings like salt, cumin, and chili powder added during the process.
Birthday Custom CakeA birthday custom cake is a dessert designed according to individual needs, usually made with cream, eggs, flour, and sugar through baking. It can be decorated with patterns or text as per customer requests, suitable for celebrating birthdays or other special occasions.
Scallion ChickenA Chinese home-style dish made with chicken and abundant scallions, featuring tender meat and fragrant onion flavor.
Tuna Foie Gras Sea Urchin MousseTuna Foie Gras Sea Urchin Mousse is an exquisite dessert made by combining tuna, foie gras, and sea urchin into a smooth mousse, offering a rich and layered flavor.
Frost Descent Snowflake Wagyu with Colorful SeedlingsHigh-quality frost descent snowflake wagyu is paired with colorful seedlings. The wagyu is pan-seared to retain its tender texture, while the seedlings are crisp and refreshing, complementing the wagyu perfectly.
Bao鱼 Chicken Whole WingBao鱼 Chicken Whole Wing is a dish made with whole chicken wings and abalone. The chicken wings are marinated and fried until golden, then cooked together with abalone for a rich and tender flavor.- Chicken Hearts SkewersChicken hearts skewered and grilled, a popular barbecue dish with tender meat and savory flavor.
- Chicken Liver SkewersChicken liver skewers are made by marinating chicken liver pieces on bamboo sticks and grilling them until tender and slightly charred.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Chicken Neck MeatChicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.- Duck Liver Air BreadDuck liver air bread features tender duck liver filling in a light, crispy air bread for a rich and delicate bite.