Zhi Shang Luo Guo · Guizhou Roast Pot · Street-style Hot Pot (Creative Park Branch)
地方菜 · ⭐ 3.6
Beside the Locomotive, Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Locomotive, Creative Industry Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mixed Rice, Fresh Yellow Beef, Beef Roll for Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.6
- Address: Beside the Locomotive, Creative Industry Park
- Popular dishes: Spicy Mixed Rice, Fresh Yellow Beef, Beef Roll for Hot Pot, Stir-Fried Pot Base, Spicy Sour Soup Base
China trip · China travel
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Dishes
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Beef Roll for Hot PotThinly sliced beef rolled into cylinders and cooked in hot pot, known for its tender texture and rich flavor.
Stir-Fried Pot BaseA spicy base made by stir-frying chili, Sichuan pepper, garlic, and other seasonings, commonly used in Guizhou-style pot cooking.
Spicy Sour Soup BaseThe red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.