Beijing Roast Duck (Jinrong Road Store)
北京菜 · ⭐ 3.6
No. 100-11, Jinrong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-11, Jinrong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Fried Peanuts, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.6
- Address: No. 100-11, Jinrong Road
- Popular dishes: Scallion Strips, Fried Peanuts, Charcoal-Grilled Pork Belly, Fried Chicken Thigh, Peking Duck Sauce
China trip · China travel
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Dishes
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly, marinated and cooked over open flame, offering a crispy exterior and tender, flavorful meat.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Roast Duck with Duck FrameRoast Duck with Duck Frame is a Chinese dish made with a whole duck, which is roasted after being deboned, with crispy skin and tender meat. The duck frame is processed separately, usually for making soup or further cooking.
Crispy Roast Duck WrapsCrispy roast duck served with thin pancakes, hoisin sauce, scallions, and cucumber slices for wrapping.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.