Sushi Master (Xiayang Metro Station Store)
日料 · ⭐ 4.1
No. 13-1, North Jiuxiang Lane, Longhe West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13-1, North Jiuxiang Lane, Longhe West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly and Fillet Duo, Chinese Sea Grass, Geoduck Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 13-1, North Jiuxiang Lane, Longhe West Road
- Popular dishes: Salmon Belly and Fillet Duo, Chinese Sea Grass, Geoduck Sushi, Thick Burned Egg, 吞拿鱼军舰
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Dishes
Salmon Belly and Fillet DuoA premium combination of salmon belly and fillet, gently cooked to preserve tenderness and served with a lemon butter sauce for a refined taste.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Thick Burned EggA Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
吞拿鱼军舰吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
Signature Cheese Baked RollA savory roll filled with fresh vegetables and premium cheese, baked until golden and crispy, offering a rich, creamy flavor.
Grilled EelGrilled eel dish made by marinating fresh eel and slow-roasting over charcoal, resulting in a crispy skin and tender, savory flesh.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Tiger Shrimp SushiTiger shrimp sushi features fresh tiger prawns and seasoned rice, wrapped in nori and cucumber for a delicate balance of flavor and texture.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.