Juyou Home-style Cuisine (Xiehe Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 27 Xiehe Road, Zhige Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xiehe Road, Zhige Town, 1st Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Cumin Potato Slices, Crooked Mouth Lang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 27 Xiehe Road, Zhige Town, 1st Floor
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Cumin Potato Slices, Crooked Mouth Lang, 清炖蹄花, Blood Cake Dish
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Crooked Mouth LangA specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
Blood Cake DishA traditional Chinese dish made with pig's blood, tofu, and vegetables, stir-fried or stewed for a rich flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.