Jingcen Conveyor Belt Sushi (Shuangliu Wanda Branch)
日料 · ⭐ 4.4
Unit 3063, 3rd Floor, Wanda Plaza (Central Atrium)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 3063, 3rd Floor, Wanda Plaza (Central Atrium). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Salmon Stir-fry, Hell Pork Belly Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: Unit 3063, 3rd Floor, Wanda Plaza (Central Atrium)
- Popular dishes: Thick-cut Salmon, Salmon Stir-fry, Hell Pork Belly Ramen, Tempura Shrimp, Pan-Seared Foie Gras
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Salmon Stir-fryA dish featuring fresh salmon stir-fried quickly with vegetables, offering a tender texture and rich nutrition.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Grilled Cheese Shrimp SushiFresh shrimp and melted cheese wrapped in sushi rice, grilled until slightly charred for a rich, savory flavor.
Rainbow Salmon LoveA colorful salmon dish featuring fresh salmon with bell peppers, onions, and cucumbers, lightly marinated and pan-seared. Sliced ingredients arranged on a plate for vibrant colors, highlighting health and visual appeal.
Mango ShrimpA refreshing dish featuring fresh shrimp and ripe mango, lightly dressed with lemon juice, honey, and sesame oil for a sweet and tangy flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.