Su Xiao Liu Handmade Pastries (Changfeng Joy City Branch)
江浙菜 · ⭐ 4.1
1st Floor, No. 178 Dadu River Road, Changfeng Dayue City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 178 Dadu River Road, Changfeng Dayue City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Pure Crab Filling Soup Buns, Big Satisfaction Pure Crab Roe Steamed Buns, Small Pot Handmade Spicy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 1st Floor, No. 178 Dadu River Road, Changfeng Dayue City
- Popular dishes: June Yellow Pure Crab Filling Soup Buns, Big Satisfaction Pure Crab Roe Steamed Buns, Small Pot Handmade Spicy Pork Dumplings, Handcrafted Sauce-Braised Daikon and Garlic-Flavored Pork Ribs, Signature Bamboo Shoot and Yellow Croaker Spring Rolls
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Dishes
June Yellow Pure Crab Filling Soup BunsJune Yellow Pure Crab Filling Soup Buns are made with June Yellow crab meat, pork, and broth. The soft wrapper is filled with rich soup, offering a delicious and fresh taste.
Big Satisfaction Pure Crab Roe Steamed BunsBig Satisfaction Pure Crab Roe Steamed Buns are made with fresh crab roe and high-quality flour, featuring thin skin, rich filling, and a juicy texture.
Small Pot Handmade Spicy Pork DumplingsHandmade pork dumplings cooked in a small pot, with a crispy bottom and juicy filling, served with a spicy sauce for bold flavor.
Handcrafted Sauce-Braised Daikon and Garlic-Flavored Pork RibsPremium pork ribs are marinated with daikon radish, minced garlic, and a secret sauce, then slowly braised. Tender meat with rich sauce aroma and prominent garlic fragrance.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Signature Shrimp DumplingsFresh shrimp dumplings with a delicate wrapper and clear broth, served with scallions and sesame oil.
Seafood Rice Porridge with Late-Season RiceLate japonica rice seafood porridge is made with premium late japonica rice, combined with various fresh seafood such as shrimp, crab meat, and fish slices. After careful cooking, the rice fully absorbs the delicious flavors of the seafood. It is then complemented with适量 vegetables to enhance texture and nutrition, resulting in a seafood porridge that excels in color, aroma, and taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Crab Yellow Oil Hand-Pulled NoodlesA rich and savory dish featuring hand-pulled noodles tossed in crab yellow oil, enhanced with fresh seafood like crab and shrimp for a luxurious taste.
Rice SoupA light rice soup made by boiling rice to extract its essence, commonly served as a breakfast or recovery drink.
Su Xiaoliu Gold Award Fresh Meat Steamed BunSu Xiaoliu Gold Award Fresh Meat Steamed Bun features fresh pork filling, handcrafted with thin wrappers and steamed to perfection, delivering a rich, savory broth and tender bite.
Su Xiao Liu White-Cut ChickenA delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.