Hometown Hunan Flavor (Xiegang Store)
Hunan cuisine · ⭐ 3.9
Room 102, No. 396 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 396 Huayuan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stewed Vegetables with Pork, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 102, No. 396 Huayuan Avenue
- Popular dishes: Steamed Fish Head with Chopped Chili, Stewed Vegetables with Pork, Spicy Frog Legs in Dry Pot, Open-fire Stir-fried Yellow Beef, Open-fire Pepper Stir-fried Pork
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Open-fire Stir-fried Yellow BeefA dish of stir-fried yellow beef with vegetables, cooked quickly over an open flame for a rich, aromatic flavor.
Open-fire Pepper Stir-fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red peppers over an open flame, delivering a bold, spicy flavor.
Lotus Root and Pork Bone SoupLotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Braised Beef Brisket with TaroA Chinese dish featuring beef brisket and taro slowly braised together until tender, with a rich, savory flavor.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Saucy Crisp Bamboo ShootsSaucy crispy bamboo shoots is a cold dish made from fresh bamboo shoots, blanched, sliced or cut into segments, then mixed with a seasoned sauce. Main ingredients are bamboo shoots and sauce. Preparation includes blanching and mixing. The texture is crisp and refreshing.
Green EggplantGreen eggplant sliced and stir-fried or deep-fried, often seasoned with garlic and chili for a savory taste.
Stewed Pork with Fresh Deer MushroomA Chinese dish featuring fresh deer mushroom and pork slow-cooked to tender perfection, resulting in a rich, savory flavor.