Mishih (Tongde Store)
小吃快餐 · ⭐ 4.3
No. 468, Baiyun Road, Panlong District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 468, Baiyun Road, Panlong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice Porridge, Millet Dumplings, Signature Secret-Recipe Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 468, Baiyun Road, Panlong District
- Popular dishes: Ice Rice Porridge, Millet Dumplings, Signature Secret-Recipe Small Pot Rice Noodles, Signature Sour Soup Rice Set, Crispy Tofu with Paste
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Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Millet DumplingsA traditional Chinese dessert made with millet flour skin filled with red bean paste or sesame, steamed to a soft and sweet texture.
Signature Secret-Recipe Small Pot Rice NoodlesMade with premium rice noodles, seasoned with a secret sauce and selected ingredients, slowly simmered in a small pot. Smooth texture, rich sauce aroma, unique flavor.
Signature Sour Soup Rice SetSignature sour soup rice set features a spicy and sour Guizhou-style sour soup base, served with rice and various side dishes. Main ingredients include sour soup, pork slices, tofu, and greens, prepared by stewing to create a rich, tangy broth with bold flavor.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Red Bean and Preserved Pork RiceA savory dish combining preserved pork and red beans cooked with rice, offering a rich, aromatic flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Spicy Chicken Rice BowlSpicy chicken stir-fried with dried chilies and served over rice, a popular Sichuan-style fast food dish.