Ximiao Fu Dumplings (Dadong Branch)
小吃快餐 · ⭐ 3.8
Building 3, Evergrande Feicui Huating, No. 1-10 Xuanxing 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Evergrande Feicui Huating, No. 1-10 Xuanxing 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Jelly Dessert, Whisper of the Sea, Charcoal-Burned Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 3, Evergrande Feicui Huating, No. 1-10 Xuanxing 2nd Road
- Popular dishes: Crystal Jelly Dessert, Whisper of the Sea, Charcoal-Burned Milk Tea, Beijing-style Hand-Torn Sausage, Beijing Black Blood Sausage
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Dishes
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Whisper of the SeaA creative dish featuring fresh seafood like shrimp, squid, and mussels, gently steamed and stir-fried with a special sauce to preserve natural flavors.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Beijing-style Hand-Torn SausageOld Beijing hand-tear sausage is a traditional Beijing snack made from lean pork, starch, and seasonings. The meat mixture is stuffed into casings, steamed, cooled, and then torn by hand before eating. It has a chewy texture and rich flavor.
Beijing Black Blood SausageA traditional Beijing snack made from pig blood, pork mince, and starch, steamed in sausage casings for a smooth, savory flavor.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Mixed Meat DelightA Chinese dish featuring a savory meat filling made from pork and assorted vegetables, steamed to perfection for a rich and balanced flavor.
Celery and Pork DumplingsWest celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Fresh Shrimp FillingFresh shrimp filling is made from freshly shelled and deveined shrimp, mixed with seasonings like ginger, scallions, salt, and pepper, commonly used in dumplings or steamed buns for a delicate, tender taste.