Pot Chicken is the Signature Dish (Dish A10, Dolphin Culinary City Store)
地方菜 · ⭐
Basement Level -1, Building 8, Donghuashishi Nanli East Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level -1, Building 8, Donghuashishi Nanli East Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yimeng Mountain Chicken Leg Stir-Fry, Hot Pot Noodles, Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating:
- Address: Basement Level -1, Building 8, Donghuashishi Nanli East Area
- Popular dishes: Yimeng Mountain Chicken Leg Stir-Fry, Hot Pot Noodles, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yimeng Mountain Chicken Leg Stir-FryYimeng Mountain stir-fried chicken legs is a dish made with chicken thigh meat as the main ingredient, paired with辅料 like potatoes, green peppers, and onions, stir-fried in a hot wok. The chicken is marinated, then stir-fried with vegetables, seasoned, and reduced to a glossy finish, resulting in tender and flavorful meat.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.