Jiangnan Family Small Bowl Dishes (Jiaozhou Store)
小吃快餐 · ⭐ 3.4
No. 13 Yanzhou Road, Noble Courtyard Residential Community, Shop No. 5
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yanzhou Road, Noble Courtyard Residential Community, Shop No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Pork Bone Soup, Grilled Sausage, Labazhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13 Yanzhou Road, Noble Courtyard Residential Community, Shop No. 5
- Popular dishes: Kelp and Pork Bone Soup, Grilled Sausage, Labazhou, Sour Cabbage Beef, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Kelp and Pork Bone SoupA nourishing soup made by slow-cooking kelp and pork bones, delivering a delicate, savory flavor and rich nutrients.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.- Sour Cabbage BeefA classic Chinese dish featuring tender beef slices cooked with sour cabbage, offering a tangy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.