Da Hu Chun Steamed Bun (Century Plaza Store)
小吃快餐 · ⭐ 3.2
Unit A23, B2 Level, Century Link Plaza, No. 1192 Century Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A23, B2 Level, Century Link Plaza, No. 1192 Century Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Stand Dish, Curry Beef Noodle Soup, Shrimp and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Unit A23, B2 Level, Century Link Plaza, No. 1192 Century Avenue
- Popular dishes: Single Stand Dish, Curry Beef Noodle Soup, Shrimp and Pork Pan-Fried Dumplings, Tofu Skin Wrapped Vermicelli Soup, Mung Bean and Lotus Seed Soup
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Dishes
Single Stand DishA traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Shrimp and Pork Pan-Fried DumplingsA Chinese snack made with fresh shrimp and pork, pan-fried until golden and crispy on the outside, tender and juicy inside.
Tofu Skin Wrapped Vermicelli SoupA Chinese soup made by wrapping vermicelli in tofu skin and simmering in broth, resulting in a delicate and savory dish.
Mung Bean and Lotus Seed SoupA traditional Chinese dessert soup made from mung beans and lotus seeds, known for its cooling properties and soothing flavor.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Roe Baozi with Pork FillingA savory pan-fried dumpling featuring crab roe and pork filling, crispy on the outside and juicy within.
Crab Roe and Shrimp ComboA dish featuring fresh shrimp and crab roe, steamed and stir-fried for a rich, layered flavor.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.