Maidao He Za Jiang Mian (Beishan Store)
小吃面食 · ⭐ 4.0
Unit 6, No. 104-1 Beibin Road Section 3 (20 meters downstream along the branch road of Beishan Traffic Police Platform; opposite Foguang Lijin Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, No. 104-1 Beibin Road Section 3 (20 meters downstream along the branch road of Beishan Traffic Police Platform; opposite Foguang Lijin Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dumplings, Small Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 6, No. 104-1 Beibin Road Section 3 (20 meters downstream along the branch road of Beishan Traffic Police Platform; opposite Foguang Lijin Residential Community)
- Popular dishes: Three Delicacies Dumplings, Small Noodles, Dan Dan Noodles, Special Random Rice Noodles, Braised Beef Noodles
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Dishes
Three Delicacies DumplingsThree delicacies dumplings are made with pork, shrimp, and chives, hand-filled in dough wrappers and boiled until tender and flavorful.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Special Random Rice NoodlesA flavorful rice noodle dish made with a variety of ingredients and a savory broth, perfect for casual dining.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Yangtze NoodlesA Chinese dish featuring two-colored noodles in richly flavored braised sauces, combining savory and aromatic elements.
Old Duck Sour Radish NoodlesA spicy and sour noodle dish made with slow-cooked duck broth, crisp sour radish, and hand-pulled noodles.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Ma Dao He Pea and Meat NoodlesA Sichuan-style noodle dish featuring peas, minced meat sauce, and spicy seasonings.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.