Spicy Love BBQ (Wuhan Yangluo Store)
Barbecue · ⭐ 3.6
Floor F1, Qingzheng Lingyu Yangluo Plaza, No. 389, Yangguang Avenue, Yangluo Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Qingzheng Lingyu Yangluo Plaza, No. 389, Yangguang Avenue, Yangluo Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers, Grilled Oysters, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Floor F1, Qingzheng Lingyu Yangluo Plaza, No. 389, Yangguang Avenue, Yangluo Street
- Popular dishes: Lamb Skewers, Grilled Oysters, Grilled Skewers, Grilled Wheat Gluten, Grilled Squid
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Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Secret-Recipe Grilled Frog LegsSpecial grilled frog legs made with fresh frogs, marinated with soy sauce, rice wine, ginger, garlic, and chili powder, then grilled evenly over charcoal or in an oven until the skin is slightly crispy and the meat tender.
Secret-Recipe Roasted Duck IntestinesSpicy grilled duck intestine made from fresh duck intestines, cleaned and marinated with soy sauce, cooking wine, garlic, ginger, and chili powder, then grilled evenly over charcoal or in an oven until the outside is slightly charred and the inside remains tender.
Secret-Recipe Roasted Duck NeckA flavorful dish made from duck neck marinated in a secret blend of spices and grilled to perfection, offering a savory and slightly spicy taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.