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Zhao Suan Suan · Fermented Rice Noodles with Four Fresh Flavors (Kai Xuan Road Store)

小吃面食 · ⭐ 3.8

No. 16 Kai Xuan Road, Annex No. 8

Dishes

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  Signature Four Fresh Rice Noodles

  A flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
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  Spicy Pepper Four Fresh Rice Noodles

  Spicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Tomato and Pork Stir-fry

  A classic Chinese dish featuring tender pork strips stir-fried with juicy tomatoes, offering a balanced sweet and tangy flavor.
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  Braised Beef with Bamboo Shoots

  Braised beef with bamboo shoots is a dish made with beef and bamboo shoots, cooked with seasonings. The beef becomes tender after long cooking, and the bamboo shoots absorb the flavor of the broth, making it rich in taste.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  A flavorful rice noodle dish featuring traditional fermented vegetables, tender meat, and a tangy broth that delivers a refreshing, spicy kick.
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  Old Jar Sichuan Pickled Cabbage and Pork Noodles

  A flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Lotus Root and Sticky Rice Balls

  A Chinese dish made from lotus root and sticky rice, shaped into balls and steamed or fried until golden, offering a soft, fragrant texture with layered flavors.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.

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