Yuanwei Xian (Xuhui Dongyuecheng Branch)
小吃快餐 · ⭐ 3.7
Opposite Hualaisi Restaurant, South Zone 1, Xuhui Dongyuecheng, Shengchan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hualaisi Restaurant, South Zone 1, Xuhui Dongyuecheng, Shengchan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Sichuan-style Chicken Strips, Ham Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Hualaisi Restaurant, South Zone 1, Xuhui Dongyuecheng, Shengchan Road
- Popular dishes: Wuchang Rice, Sichuan-style Chicken Strips, Ham Stew Noodles, Stone Pot Trio, 石锅孜然羊肉
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Sichuan-style Chicken StripsFresh chicken breast strips marinated in Sichuan spices, then fried and stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
Ham Stew NoodlesA Chinese home-style dish made with ham and noodles, simmered until the noodles absorb the savory flavor of the ham.
Stone Pot TrioA Chinese dish featuring three ingredients cooked and served in a hot stone pot, preserving warmth and enhancing flavor.
石锅孜然羊肉石锅孜然羊肉是一道以羊肉为主要食材的菜肴，将切好的羊肉与孜然、洋葱等配料一同炒制，最后盛入预热的石锅中加热。羊肉质地嫩滑，孜然香气浓郁，搭配蔬菜提升口感层次。
Stone Pot CauliflowerStir-fried cauliflower in a hot stone pot with garlic and ginger, finished with seasonings. Retains crisp texture and enhanced flavor from the pot's heat retention.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.