Xinjiang Roast Lamb (Xingyuan Street Second Branch)
Barbecue · ⭐ 3.7
No. 7 South Xingyuan Street, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 South Xingyuan Street, Annex No. 17. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Roast Lamb Leg, Xinjiang Grilled Lamb Skewers, Xinjiang Roast Lamb Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 7 South Xingyuan Street, Annex No. 17
- Popular dishes: Xinjiang Roast Lamb Leg, Xinjiang Grilled Lamb Skewers, Xinjiang Roast Lamb Tendons, Grilled Bun, Roasted Potatoes
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Dishes
Xinjiang Roast Lamb LegXinjiang roast lamb leg is a specialty dish made with fresh lamb leg marinated with spices and seasonings, then roasted. The skin is crispy, and the meat is tender with a rich spice flavor.
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Xinjiang Roast Lamb TendonsXinjiang Roast Lamb Tendons is a specialty dish made with lamb tendons, marinated and then grilled over charcoal. The texture is chewy, with a rich meaty flavor and aromatic spices.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.