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Jinshan Beef Rice Noodles

小吃快餐 · ⭐ 4.0

Room 102, Gate 3, Wenzhuan Dormitory, No. 11 Dechang Road

Dishes

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  Nanru Chicken Wings

  Nanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
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  Shacha Beef Noodle Rice

  Shacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
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  Chaozhou Hand-Beaten Beef Ball Soup

  A traditional Cantonese soup featuring hand-beaten beef balls simmered in clear broth, served with vegetables or noodles for a rich, savory flavor.
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  Chaozhou Special Oil Fruit Juice

  Made from fresh oil fruits, this Chaozhou specialty juice is prepared by washing, deseeding, and juicing the fruit, then mixed with sugar water. It has a refreshing sweet-sour taste with a distinct herbal aroma, a traditional drink from the Chaozhou region of Guangdong.
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  Fermented Tofu Chicken Wings

  Fermented tofu chicken wings are marinated with fermented tofu, garlic, and ginger, then pan-fried or grilled for a savory, slightly sweet flavor.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Fried Squid Balls

  Made from fresh octopus mixed with starch and seasonings, shaped into balls and deep-fried. Crispy outside, tender and elastic inside, with a rich seafood aroma.

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