Jin Qiu Dumpling Shop
小吃快餐 · ⭐ 3.6
No. 136, East Section of Erhuan North Road (near Xinjiamiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, East Section of Erhuan North Road (near Xinjiamiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大葱肉, Dry Beer, Fennel Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 136, East Section of Erhuan North Road (near Xinjiamiao Metro Station)
- Popular dishes: 大葱肉, Dry Beer, Fennel Pork, Lotus Root with Pork, Radish and Pork
China trip · China travel
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Dishes
大葱肉大葱肉是一道以猪肉和大葱为主要食材的中式菜肴。猪肉切片或切丝后与大葱段一同炒制，通常加入酱油、料酒等调味品，通过快炒方式使肉质嫩滑、葱香浓郁。
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root holes and steaming until tender, then slicing for serving.
Radish and PorkRadish and pork is a dish made primarily with white radish and pork. The radish is cut into chunks or slices and cooked with fatty or lean pork, allowing the radish to absorb the meat's aroma while becoming tender. A small amount of soy sauce and ginger slices are often added for flavor.
豆角肉豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
Egg and Green BeansA classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.