劉轩记隆江猪脚饭
小吃快餐 · ⭐ 4.0
Unit 2-106, Longhu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-106, Longhu Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Meat Roll Rice, Signature Crispy Roast Duck Rice, Signature Longjiang Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 2-106, Longhu Commercial Plaza
- Popular dishes: Home-style Meat Roll Rice, Signature Crispy Roast Duck Rice, Signature Longjiang Pig Trotter Rice, Refreshing Salt-Baked Chicken Rice, Honey Glazed Chicken Rice
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Dishes
Home-style Meat Roll RiceA dish of seasoned meat rolls filled with rice and vegetables, steamed and served on a stick—comforting and flavorful.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Refreshing Salt-Baked Chicken RiceSalt-baked chicken rice features a whole chicken marinated in salt water and slow-roasted, resulting in tender, juicy meat with rich savory flavor. Served over steamed white rice, often garnished with scallions or chopped green peppers for a refreshing taste.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.