Wei Shu Xian Hot Pot Ingredients (Zhongjian Guoxi Tai Store)
Hot pot · ⭐ 3.8
No. 116, 1F, Building 2, Zhongjian Guoxitai, Zhanghuzhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, 1F, Building 2, Zhongjian Guoxitai, Zhanghuzhai Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Lobster Tails, Anjing V-shaped Crab Meat, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 116, 1F, Building 2, Zhongjian Guoxitai, Zhanghuzhai Subdistrict
- Popular dishes: Frozen Lobster Tails, Anjing V-shaped Crab Meat, Dried Gongcai, Seafood Mushroom, Waterfall Potato Shreds
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Dishes
Frozen Lobster TailsFrozen lobster tails are seafood products made by quickly freezing the tails of fresh lobsters after removal. Mainly composed of lobster tails, they are typically cleaned and deveined before freezing. Thaw before cooking using steaming, boiling, grilling, or sautéing, often with butter, garlic, and lemon juice.
Anjing V-shaped Crab MeatAnjing V-shaped crab meat is a pre-made seafood product made from crab meat and fish paste, shaped into a V-form and frozen for convenience. It has a fresh, tender texture and is ideal for steaming or stir-frying.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Tripe SlicesBeef tripe slices are a dish made primarily from beef tripe, which is cleaned and sliced, then cooked by blanching or stir-frying. Common methods include stir-frying with chili, scallions, ginger, garlic, or stewing with fermented bean paste and soy sauce to achieve a crisp texture and rich flavor.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.