Caozhou Hot Pot Mutton (Zhenhai Branch)
Hot pot · ⭐ 4.0
No. 10, Zone 6, Zhenhai Wholesale Market, Beikangerzhuang Village
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Zone 6, Zhenhai Wholesale Market, Beikangerzhuang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Spring Soup Pot, Fresh Lamb Dish, Beef and Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.0
- Address: No. 10, Zone 6, Zhenhai Wholesale Market, Beikangerzhuang Village
- Popular dishes: Clear Spring Soup Pot, Fresh Lamb Dish, Beef and Lamb Rolls, Extra Large Meat Slices, Yin-Yang Hot Pot
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Dishes
Clear Spring Soup PotThe clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
Fresh Lamb DishFresh lamb dish made with tender cuts of lamb, gently stewed to preserve its natural flavor and tenderness.
Beef and Lamb RollsA dish made by rolling lamb and beef slices with vegetables, then steaming to create a tender and flavorful meal.
Extra Large Meat SlicesA Chinese home-style dish made with thick-cut pork slices, marinated and quickly stir-fried to retain tenderness and flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Sesame SauceA seasoning made primarily from sesame paste, combined with soy sauce, vinegar, sugar, garlic, and chili oil, commonly used in cold dishes or as a dipping sauce.