黔韵贵福贵州酸汤牛肉火锅(锦华万达店)
Hot pot · ⭐ 4.5
Unit 376, 3rd Floor, Gate 3, Jinhua Wanda Plaza (opposite Qiaojiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 376, 3rd Floor, Gate 3, Jinhua Wanda Plaza (opposite Qiaojiang Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Bijie Cold Rice Noodles, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 376, 3rd Floor, Gate 3, Jinhua Wanda Plaza (opposite Qiaojiang Restaurant)
- Popular dishes: Wu Fish Slices, Bijie Cold Rice Noodles, Potato Pancake, Freshly Chopped Pork Minced, Guizhou Special Sour Soup Pot
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Bijie Cold Rice NoodlesBijie cold rice noodles is a Guizhou specialty snack, made from rice paste and mixed with chili, pickled vegetables, peanuts, and green onions. It has a refreshing taste and is sour-spicy and appetizing.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Freshly Chopped Pork MincedA home-style dish made with freshly chopped pork mince, seasoned and stir-fried with aromatics like ginger, garlic, and scallions. Ideal for noodles, steamed eggs, or as a base for other dishes.
Guizhou Special Sour Soup PotGuizhou Special Sour Soup Pot is a Guizhou specialty dish made by stewing ingredients such as pork, beef, and fish slices in sour soup. Its main feature is a refreshing sour broth with rich flavors.
Guizhou-style Soft SausageA specialty from Guizhou made with pork belly, seasoned with chili and spices, then air-dried for a soft, spicy flavor.
Guiyang Ice SlushGuiyang ice slush is a cold drink made from ice, milk or soy milk, with added fruits, nuts, and syrups. Ice is crushed into fine sand, then mixed evenly with flavorings to create an ice cream-like texture.
Gift Rice TofuGift Rice Tofu is a tofu dish made mainly from rice and soybeans, typically prepared by grinding rice and soybeans into a paste and then boiling it, with a delicate texture and mild flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.