Dazhimi Restaurant (Honggangcheng Branch)
地方菜 · ⭐ 4.2
No. 5, Honggang Si Street, Honggangcheng, Qingshan District, Wuhan City, Hubei Province, China (19th Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Honggang Si Street, Honggangcheng, Qingshan District, Wuhan City, Hubei Province, China (19th Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Braised Small Flower Mushroom with Egg White, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 5, Honggang Si Street, Honggangcheng, Qingshan District, Wuhan City, Hubei Province, China (19th Street)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Braised Small Flower Mushroom with Egg White, Dry-Fried Lotus Root Strips, Oil-Braised Broad Beans, Pickled Vegetable and Taro Noodles with Pork Strips
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Small Flower Mushroom with Egg WhiteA delicate dish featuring small flower mushrooms and egg white, gently simmered in a savory sauce for a fresh and tender taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Oil-Braised Broad BeansA Chinese home-style dish made by simmering fresh broad beans in oil with aromatics, resulting in a tender and savory flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.