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小吃快餐 · ⭐ 2.9
No. 1, Yuanzhulu, within Taihu Yuantouzhu Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yuanzhulu, within Taihu Yuantouzhu Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Salted Vegetable Hand-Cut Noodles, Salted Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 1, Yuanzhulu, within Taihu Yuantouzhu Scenic Area
- Popular dishes: Cold Noodles Salad, Salted Vegetable Hand-Cut Noodles, Salted Vegetable and Pork Noodles, Xiaolongbao, Osmanthus Sweet Taro
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Salted Vegetable Hand-Cut NoodlesHand-cut noodles served with pickled vegetables, offering a savory and satisfying meal.
Salted Vegetable and Pork NoodlesA traditional Chinese noodle dish made with hand-cut noodles, salted vegetables, and stir-fried pork strips, offering a savory and satisfying flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Cherry Blossom Season Soup DumplingsDelicate soup dumplings filled with pork and shrimp, steamed to perfection and garnished with cherry blossom petals for a springtime touch.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Silver Fish DumplingsSilver fish dumplings feature fresh silver fish and pork filling, with thin wrappers and a clear, savory broth. A delicate, protein-rich dish.